The everything bagel.

As bagels go, is there really any other kind? Or any kind more Jewish? I think not. According to some, the everything bagel has literally, everything you would ever want to put on a bagel. So how about putting it on things other than bagels? Well, now you can, thanks to Bagel Spice.

I, for one, am totally sold! While the Jew in me loves, loves, loves bagels, I’ve kinda sworn them off since I read they are nearly 20 times your daily recommended bread serving (hmmm, maybe that’s why I need a nap after…). But just think of how great some fried eggs would taste with Bagel Spice on them! Just like an egg and bagel sandwich, without the bagel!

via Cool Material

The cycle of life

Wow. I’m pretty sure I’ve already been around the circle. A couple of times… Does that mean I’m dead?

from lunchbreath via The Desktop Diva

Man in the mirror

Do you like scary movies? Me – only sometimes. During the day. And not by myself. But otherwise, okay. Sure. Maybe.

But if you do, then check out this horror movie compilation of the dreaded mirror scare. I wasn’t actually able to finish watching it last night, so someone tell me how it is. Thanks.

via /Film

In the swim

Girdle lovers, rejoice! Spanx has recently announced that they are selling swimwear. And just in time for beach season. So ditch that granny suit with the attached skirt, and pick up a Spanx suit – designed to make you feel comfortable and give you lift and support in all the right places!

Loaded

Um, hello?!?!!! Have you seen the new Kettle Chips? Loaded Baked Potato?! Lord, help me.  I’ve died and gone to potato heaven!

Carbohydrate Friday!

This is kind of a halfway fat-ass recipe. It’s got Belgian endive as the base and that’s good for you so technically the whole thing should be good for you, right? Well, we’ll just go with that. However, this is a great munchie recipe that is super tasty, crazy easy to prepare and sort of good for you (yeah, right).

Happy Super Bowling!

ENDIVE STUFFED WITH BLUE CHEESE, BACON AND CRANBERRIES
photo and recipe adapted from Cooking Light

2 heads Belgian endive
1/2 cup crumbled blue cheese
1/4 cup sour cream
8-10 slices bacon – cooked extra crispy
1/3 cup dried cranberries

Allow the blue cheese to warm to room temperature and mix together with sour cream. Crumble bacon pieces and mix together with cranberries and blue cheese mixture. Fill endive leaves with a spoonful of cheese mixture.

Easy, peasy, lemon squeezy.

Can I get an AMEN anybody?

via frkncngz

V-Day birds

How about a little non-traditional drawing on your Valentine’s Day cards this year? The adorable Blue Footed Booby, along with 8 other birds, are free and up for the taking, courtesy of Ollibird. There’s also some nice, heart patterned Twitter backgrounds up for grabs too! Check ‘em out!

via How About Orange

Lazy Tony

How’s this for a take on the lazy Susan? The 360 Table is a grown-up Susan with a little Tony Hawk thrown in for good measure. Featuring trucks, wheels and a perfectly engineered round glass top, long gone are the days for asking people to “pass the salt.” Just spin the table around and get it your damn self!

via Thrillist

Angry broccoli

This Angry Broccoli Magnet Set pretty much sums up my relationship with vegetables when trying to eat healthy. What can I say – I love all things carbohydrate. So suck it, broccoli.

via Badder Homes & Gardens